our staff

The Pot offers Adelaide food and wine lovers a refreshing new dining experience with an emphasis on shared, nourishing food and diverse, but highly accessible wines.

The service at The Pot is friendly, warm and professional.

Sam Worrall-Thompson - Our Head Chef

Born in London, at the age of 2 Sam and his family Left his home town and moved to Melbourne where he developed his passion for cooking following his father's footsteps, celebrity chef Antony Worrall-Thompson. At 20 he moved to South australia falling in love with the local produce and of course Wine! Sam Joined The Pot in March 2011 after working with various prestigious restaurants in SA with great success