Smaller
The ‘golden egg’, salted caramel, chilli, coriander & fried shallots
$6ea
Vietnamese crispy pork & prawn spring roll, nuoc cham sauce
$6ea
Herb crumbed anchovies, cumin aioli
$11
Sashimi of kingfish, shallot, horseradish, thyme & lemon oil
$13
Yellow fin tuna, oyster cream & cucumber vinaigrette
$17
Beef tartare, wasabi dressing, potato chips
$15.5
